Montage Deer Valley

Wedding Menus

MONTAGE HOTELS & RESORTS IS PASSIONATE ABOUT CULINARY PURSUITS, WORKING WITH LOCAL PURVEYORS AND FORAGERS TO PROVIDE WEDDINGS AND EVENTS THAT FEATURE UNPARALLELED, MEMORABLE CUISINE.

A SELECTION OF SIX PASSED HORS D‟OEUVRES WILL BE TRAY PASSED TO YOUR GUESTS THROUGHOUT THE HOUR LONG COCKTAIL RECEPTION.

WE INVITE YOU TO MAKE YOUR SELECTIONS FROM THE FOLLOWING:

COLD

• HOUSE SMOKED SALMON, RUBY RED POTATO, ARTICHOKE AIOLI
• SAVORY GORGONZOLA PROFITEROLES, GOLDEN APPLE, TOASTED PECANS
• AHI TUNA CONES, CARAMELIZED PINEAPPLE, SERRANO CREAM
• BEEF TENDERLOIN CARPACCIO WITH CRISPY CAPERS AND BLACK PEPPER AIOLI
• DUNGENESS CRAB, AVOCADO, GRILLED CROSTINI
• LOBSTER ROLL, BUTTER LETTUCE, LEMON TARRAGON
• GOAT CHEESE, FIG MARMALADE, BRIOCHE                                                                                                                                                        
• SMOKED SALMON RILLETTE, TOASTED PUMPERNICKEL
• HEIRLOOM TOMATO, FONTINA, GRILLED CROSTINI
• DUCK CONFIT, BELGIAN ENDIVE, SHERRIED GRAPES

WARM

• CRISP COCONUT PRAWNS, APRICOT-JALAPENO CONSERVA
• GRILLED LAMB SLIDERS, MINT AIOLI, APPLE RELISH
• MAPLE GLAZED DUCK, PEACH JAM, CRISP SWEET POTATO
• MINI BUFFALO BURGER, GREEN CHILE, BRIOCHE
• CRISPY SCALLOPS, WASABI LIME AIOLI PANCETTA AND BASIL WRAPPED PRAWNS
• PETIT BEEF WELLINGTON, BÉARNAISE
• DUNGENESS CRAB CAKE, CRISP CHILE CUKES
• RED WINE SHORT RIB TARTS, HORSERADISH CREAM
• SMOKED TOMATO, ASIAGO QUICHE

FIRST COURSE

• CHARRED CORN SOUP, DUNGENESS CRAB
• DUNGENESS CRAB CAKE, TRUFFLED CORN SAUCE, CRISPY FRITES
• AHI TUNA TARTAR, DICED MANGO, MARINATED CUCUMBER, CHILI VINAIGRETTE
• LOCAL SUMMER TOMATO, BURRATA CHEESE, WATERMELON, BANYULS AND ARUGULA
• BABY ICEBERG, BLUE CHEESE FONDUE, PETITE TOMATOES, PEA SHOOTS, WHITE BALSAMIC DRESSING
• ARTISAN LETTUCE, SHAVED ENGLISH CUCUMBER, HEIRLOOM TOMATO, HERB VINAIGRETTE
• ROASTED BABY HEIRLOOM BEETS, BLACK PEPPER CRESS, SHAVED WATERMELON RADISHES, GOAT CHEESE, BUTTERMILK DRESSING

ENTRÉE COURSE

• PAN ROASTED SALMON, SHAVED ZUCCHINI RIBBONS, ROASTED TOMATOES & GRILLED MUSHROOMS, FINGERLING POTATOES
• SUSTAINABLE CHILEAN SEA BASS, CILANTRO GNOCCHI, BLISTERED SHISHITO AND WATERMELON RELISH, PAN ROASTED SUSTAINABLE CHILEAN SEA BASS
• PESTO PEARL COUS COUS, BABY ARTICHOKES AND ROASTED SEASONAL VEGETABLES
• RED WINE BRAISED SHORT RIB OF BEEF, HORSERADISH POTATOES, LEMON GREMOLATA, PETITE SUMMER VEGETABLES
• TANGO MUSTARD CRUSTED RACK OF COLORADO LAMB, ANSON MILLS GRITS, LEMON VERBANA FROTH
• GRILLED BUFFALO RIB-EYE MEDALLION, WARM “BLUE” FINGERLING POTATO SALAD, ASPARAGUS, TABASCO SHALLOTS
• ROSEMARY FILET OF BEEF, GARLIC SPINACH, YUKON GOLD POTATO PUREE, SHALLOT MARMALADE
• PRIME FILET OF BEEF, ROSEMARY AND GOAT CHEESE GRATIN, ASPARAGUS, RED WINE SAUCE

SAMPLE MENUS

THREE COURSE $140 PER PERSON

ARUGULA AND ENDIVE SALAD, SHAVED GALA APPLES, POINT REYES BLUE, SPICED PECANS AND MERLOT VINAIGRETTE
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SUSTAINABLE CHILEAN SEABASS, CILANTRO GNOCCHI, BLISTERED SHISHITO AND WATERMELON RELISH
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APPLE SALTED CARAMEL GALETTE, VANILLA BEAN GELATO, CASHEW NUT BRITTLE

FOUR COURSE $165 PER PERSON

PAN ROASTED SCALLOPS, TRUFFLED CAULIFLOWER, TOASTED CORIANDER BRIOCHE, LEMON CRESS
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BABY SPINACH AND FRISEE, ROASTED PEAR, SHAVED GOAT CHEESE, SABA GLAZED WALNUTS, FIG VINAIGRETTE
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ROSEMARY FILET OF BEEF, GARLIC SPINACH, YUKON GOLD POTATO PUREE, SHALLOT MARMALADE
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RASPBERRY CHOCOLATE CLAFOUTIS, VANILLA YOGURT ICE CREAM, LEMON MADELEINE

MONTAGE WEDDING CAKES

START WITH A ONE-ON-ONE CONSULTATION WITH OUR VERY OWN CHEF RAY LAMMERS, NAMED ONE OF „THE TEN BEST PASTRY CHEFS IN AMERICA‟ BY DESSERT PROFESSIONALS MAGAZINE. INCORPORATING THE IDEAS OF THE BRIDE AND GROOM, SAMPLE PICTURES AND HIS EXPERTISE, CHEF RAY WILL HELP DESIGN THE CAKE OF YOUR DREAMS.

OUR BARTENDERS WILL OFFER ONE OF THE FOLLOWING:

MONTAGE SELECTIONS at $12 PER DRINK:

SKYY VODKA, BOMBAY GIN, BACARDI RUM, EL JIMADOR TEQUILA, JIM BEAM BOURBON, CUTTY CARK SCOTCH, COURVOISIER VS COGNAC, TRIPLE SEC

PREMIUM SELECTIONS at $14 PER DRINK:

KETEL ONE VODKA, SAPPHIRE GIN, 10 CANE RUM, PATRON SILVER TEQUILA, JACK DANIEL‟S BOURBON, DEWAR‟S WHITE LABEL SCOTCH, HENNESSEY VSOP COGNAC, COINTREAU

MISCELLANEOUS FEES

BARTENDER $175 EACH (SUGGEST ONE BARTENDER PER 75 GUESTS)
CHEF ATTENDANT $150 EACH GIFT ATTENDANT $100 EACH COAT CHECK ATTENDANT $100 EACH

PACKAGE PRICE INCLUDES:

SELECTION OF SIX TRAY PASSED HORS D‟OEURVRES
THREE COURSE DINNER MENU WITH PRE-SELECTED CHOICE OF ENTRÉE
DESSERT OR WEDDING CAKE*
ALL CHINA, SILVER, GLASSWARE, LINEN, STANDARD EQUIPMENT AS PROVIDED BY HOTEL
CHICKEN ENTRÉE - $130
FISH ENTRÉE - $140
BEEF ENTRÉE $145
DUET ENTRÉE - $155

* PRICE SUBJECT TO ADJUSTMENT BASED ON INTRICACY OF YOUR CAKE'S DESIGN
ALCOHOL ON CONSUMPTION, ESTIMATED AT $60 PER PERSON (6 DRINKS PER PERSON INCLUDING HOUSE DINNER WINE SERVICE)
RECEPTION STATIONS ARE AVAILABLE UPON REQUEST.
A 22% SERVICE CHARGE AND APPLICABLE UTAH STATE SALES TAX WILL BE ADDED TO THE FOOD AND
BEVERAGE CHARGES. UTAH STATE LAW REQUIRES THAT TAXES BE POSTED ON THE SERVICE CHARGE.

Wedding packages can be fully customized to fulfill every couple's ultimate Wedding Dream!
All prices subject to change at any time without notice.

For additional details and to receive our exclusive benefits, contact our Destination Specialists at 1-800-331-7273 or tshoneymoons@travelstoreusa.com